Ulu Cashew Cheese Pizza

Ulu is the Hawaiian name for breadfruit, a fruit that is rich in starch like potatoes, yet sweetens in flavor when it ripens as the starches convert to natural fruit sugar. Best ripeness for this recipe is post-harvest when the cantaloupe-size fruit is tender to the touch. This pizza crust is a delicious alternative to gluten, flour recipes, and still holds its own with this Native New Yorker! Continue reading